At the Red Rock Grill the traditions of the American south meet the traditions of the south of France . Vibrantly colored walls donned with the art of local artists, warm lighting and our make your own tablecloths help create an inviting and comfortable setting for business dinners, special occasions, or just a late supper for a weary traveler.
Since opening, The Red Rock Grill has served a menu based on the classic American experience, with a constantly changing selection of Chef Specials formed by classic techniques and incorporating the foods of the local region.
Blue Chips and Fish Tacos
 | Seasonal Contemporary Southern American Fare |
| Farm to Table Practices |
| Genuine Hospitality |
| Magnificent selection of domestic, import and specialty beers |
Open for Lunch at 11 AM with a rotating collection of Southern favorite dishes
Monday thru Saturday and serving straight through until the last customer is satisfied.
Monday and Tuesday 11 AM until 10 PM
Wednesday and Thursday 11 AM until 11 PM
Friday and Saturday 11 AM until Midnight
Home of the Cast Iron Chef 2008
Chef Wolfgang won the Chattanooga Cast Iron Chef competition at the Chattanooga Market on August 3rd. Thank you for those who came and showed your support.
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Cooking Classes with Chef Wolfgang
Coming Soon!
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