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Celebrate in Style
Seasonal Contemporary American Fare ~ Genuine Hospitality
Events Elevated to the Extraordinary
At The Red
Rock Grill, our approach to catering is very much the same as that of
our restaurant. Our menus present seasonal contemporary
American fare influenced by global accents. These inventive culinary
creations feature stunning plate presentations that are truly works of
art.
Chef
Wolfgang Poe’s philosophy on food is quite simple and he works with the finest
ingredients available on the market. Whenever possible, he acquires
produce from local growers and has developed strong partnerships with
several farms throughout the area. The Red Rock Grill menus naturally
emphasize these seasonal ingredients. Wolfgang and his
culinary team stay true to sophisticated, seasonal, American cuisine,
using clean and clear flavors.
When our
clientele chooses to work with The Red Rock Grill, they’re sure to be
pleased with every element of their catered affair. Our experience and
care give them peace of mind knowing their event is in the best possible
hands.
Our
personalized service makes planning a special occasion easy and enjoyable,
as it should be! Chef Wolfgang helps design a custom menu that meets the
unique needs of each group while staying within a given budget.
The Red Rock Grill works with all types of events, from extravagant
affairs and corporate events to casual outings. Please contact us at
423-752-9855 or
info@theredrockgrill.com
to discuss the details. We look forward to the opportunity to
serve you!
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